Run And Clean – With A Cause: In Conversation With The ‘Plogman’ Vivek Gurav

Cardio? Check. Community service? Check. Saving the planet one plastic bottle at...
In Conversation With Vivek Gurav AKA Plogman

From MasterChef Junior To Founder-Chef Of Thai Naam: Chef Jawairia Merchant’s Inspiring Journey

Walk into Thai Naam, one of the newest restaurants in Mumbai, and you will feel ...
chef jawairia merchant

From Flipping Pancakes To Forbes’ 30 Under 30 Asia: Chef Niyati Rao’s Journey

Chef Niyati Rao is the proud owner of Ekaa, KMC, Bombay Daak, and the newest add...
chef niyati rao

The Main Character Energy Of Helly Shah: Navigating “Marriage Material” And The Power Of Words

For Helly Shah, the journey from a "chaotic household" in the quiet city of Bhar...
Helly Shah

Redefining Resilience: How Ira Khan is Rewriting the Indian Mental Health Narrative

In a deep-dive conversation with unstumbled, Ira Khan, founder of the Agatsu Fou...
Ira Khan

From UnErase Poetry To Mumbai Fringe Festival: Simar Singh’s Unscripted Journey

A global festival celebrating independent arts, beginning on the literal ‘frin...
In Conversation With Simar Singh, Co-Founder Of The Mumbai Fringe Festival 2026

The Architect of Quiet Moments: A Conversation with Amandeep Khayal

In the grand, echoing theater of modern performance, the lines between art forms...
Amandeep Khayal

Bang Bang! Noodle: Relishing Sichuan Cuisine With Founder Chef Rahul Punjabi

We are sure that you must have spotted many Mumbai cafes or restaurants going vi...
bang bang! noodles

From Bengaluru To Mumbai’s Eros Building: How Raghavendra Rao Built The Rameshwaram Cafe Into A Legacy

A story that started from a humble food cart in Bengaluru has now made its way t...
The Rameshwaram Cafe

Ummrao Saaj: Celebrating An Ode To Awadhi Cuisine With Chef Gaurav Sircar

Awadhi cuisine is known as the quintessential cuisine of the royals. Developed f...
ummrao saaj

Manam Chocolate: Tapping Into The ‘Craft’ Of Indian Chocolate With Chaitanya Muppala

Think of ‘craft chocolate’ and your mind possibly wanders towards a bar of i...
Manam Chocolate

Celebrating The Spirit Of Chinese New Year With Master Chef Raymond Wong At  Hakkasan Mumbai

The days of needing to travel to a specific country or region to experience cele...
Hakkasan Mumbai